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Masoor Daal
Masoor Daal
Ingredients:
1c red lentils
1c tomato sauce
4 cloves chopped garlic
2 t curry powder
2 t cumin
4 T peanut or safflower oil
2 T lemon juice
2 t sea salt
2 1/2 c warm water
Heat oil, fry garlic until golden brown.
Add curry and cumin. Stir.
Add tomato sauce and simmer ~5 minutes.
Add lentils and warm water.
Cover and simmer 25 minutes.
Add salt and lemon juice to taste.
Optional: Substitute all or part of water with vegetable or mushroom broth.
Goes well with bread of some sort.
Masoor Daal
Thanks, it went over well here last night. for my picky eater I used the same tomato sauce I use with pasta. May not be ethnically authentic, but I think it helped.
I think I've had this at Indian restaurants with tofu cubes or some kind of veggies in it.